Nashville, TN · Est. 2019
Wood-fired American cuisine in the heart of Nashville.
Every plate passes over white oak and hickory in our open hearth — nothing leaves the pass without touching flame.
A bar program built on Tennessee whiskey, house barrel-aging, and smoke worked into the glass itself.
An intimate room off the main floor seating up to 40, with custom menus written for your occasion.
Reservations
Reservations recommended. Walk-ins welcome based on availability.
Our Story
Ember & Oak was born from a simple belief — that fire transforms everything it touches. Our wood-fired kitchen draws on techniques passed down through generations, reimagined for the modern table. Every dish is a conversation between flame, time, and the finest seasonal ingredients we can find.
Private Dining
Private dining room seats up to 40 guests. Custom menus available.
Birthdays, anniversaries, and milestone dinners for eight to twenty. Chef's tasting menus written around the table, paired by our sommelier.
A private room with AV, dedicated service staff, and pre-arranged billing. Ideal for client dinners, board meetings, and year-end celebrations.
Full buyouts and rehearsal dinners for up to 40. Family-style service, a welcome cocktail on arrival, and a menu built with you months ahead.
Guest Reviews
"The dry aged ribeye was the best steak I've had in Nashville. The atmosphere is unmatched — we'll be back for every anniversary."
"Took clients here for a dinner meeting and it could not have gone better. Impeccable service, stunning food."
"The private dining room was perfect for our rehearsal dinner. Chef Marcus came out personally to greet us."
Visit Us
412 Broadway Ave
Nashville, TN 37203
Private events, press, or general questions — we read every message and reply within one business day.